Now that there's a chill in the air, it is time to add cinnamon, nutmeg, ginger, apples, and pumpkin to your baking. I made pumpkin pie today. I usually follow the recipe on the Libby's can, but I had a can of store brand pumpkin and followed the recipe on that can. Turned out pretty good and I think that all the recipes are about the same. It's all in the spices. I always increase the amount by at least one-half the measurement. We don't like them too spicy, but nothing is worse than a bland, mealy pumpkin pie. Next time you bake anything with cinnamon, nutmeg, or ginger, just add a smidge more spice and taste the batter. If you like it--head to the oven, but if it needs more--add it!
Never feel guilty when eating cinnamon, nutmeg, ginger, apples, or pumpkin--even in dessert! They all possess healthy qualities, so even dessert is good for you. Not to mention the comfort quality...Enjoy!
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